Taste of the Desert: Foraging and Jam Making

Join us for a hands-on, non credit class where you'll learn to harvest, prepare, and preserve prickly pear fruit right from our own campus! We'll start with a guided walk through campus, showing you how to identify and safely harvest ripe prickly pears. Then, we'll head into the culinary kitchen where you'll learn how to process this unique wild fruit into a jar of sweet jelly. You will leave with your own jar of prickly pear jelly and the instructions and confidence to prepare your own jelly at home. Spots are limited so register now to get a taste of the desert! Participants must be 18 or older. Class Date: Friday, November 21st. Time: 3:00pm to 6:30pm. Location: AP 276.

Availability: 12 in stock

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Participant First Name *
Participant Last Name *
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Confirm *: Refunds may be requested via email to communityed@scottsdalecc.edu 10 business days prior to the start date. Registration and payments received after the start date are not eligible for refund.
I understand that I will have to sign an Assumption of Risk form at the beginning of class in order to participate.
I authorize the Maricopa Community Colleges (including its colleges and related entities) to photograph or video me and to use the photographs or videos for educational or promotional purposes in any type of media. The photographs or videos may not be used for profit without my express permission. I understand that I will not be paid or rewarded for providing this authorization.
I confirm that I am 18 years of age or older.

$50.00

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Taste of the Desert: Foraging and Jam Making